Research Article
High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale
Table 6
Effect of varying inoculum size on ethanol production by S. cerevisiae F-514 using sugarcane molasses.
| Inoculum size% (v/v) | Initial pH
| EOH% v/v
| RS% | FE% | Final pH | Viable yeast cell ×108 | Yeast yield (g/L) |
| 5 | 4.7 | 9.4 | 1.71 | 84.5 | 4.8 | 3.15 | 12.2 | 10 | 4.7 | 9.6 | 1.36 | 86.3 | 4.8 | 3.60 | 12.4 | 15 | 4.8 | 9.7 | 1.28 | 87.2 | 5.0 | 3.75 | 13.1 | 20 | 4.8 | 9.8 | 1.22 | 88.1 | 5.2 | 3.80 | 13.2 | 25 | 4.8 | 9.6 | 1.64 | 86.3 | 5.2 | 395 | 13.6 |
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