Research Article
High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale
Table 7
Effect of varying sugarcane molasses concentrations on time on ethanol production by S. cerevisiae F-514.
| | Sugar% (w/v) | Fermentation time (hrs) |
FE% | | 16 | 18 | 20 | 22 | 24 | | EOH% (v/v) | RS% | EOH% (v/v) | RS% | EOH% (v/v) | RS% | EOH% (v/v) | RS% | EOH% (v/v) | RS%
|
| | 16 | 8.2 | 1.34 | 8.6 | 1.32 | 8.6 | 1.22 | 8.5 | 1.22 | 8.5 | 1.22 | 86.9 | | 17 | 8.7 | 1.46 | 8.9 | 1.28 | 9.1 | 1.28 | 9.3 | 1.28 | 8.8 | 1.28 | 86.5 | | 18 | 9.4 | 1.68 | 9.9 | 1.22 | 9.8 | 1.22 | 9.8 | 1.22 | 9.8 | 1.22 | 88.1 | | 19 | 9.2 | 1.86 | 9.4 | 1.56 | 9.7 | 1.96 | 9.8 | 1.74 | 9.8 | 1.74 | 83.4 | | 20 | 8.9 | 3.45 | 9.4 | 2.84 | 9.7 | 2.96 | 9.8 | 2.86 | 9.8 | 2.86 | 79.2 | | 21 | 8.2 | 4.65 | 8.4 | 3.55 | 9.4 | 3.20 | 9.6 | 2.20 | 9.6 | 2.20 | 73.9 | | 22 | 7.8 | 6.24 | 8.2 |
5.42 | 8.6 | 3.22 | 9.2 | 3.24 | 9.4 | 3.24 | 69.1 |
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