Biotechnology Research International / 2013 / Article / Tab 7

Research Article

High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale

Table 7

Effect of varying sugarcane molasses concentrations on time on ethanol production by S. cerevisiae F-514.

Sugar% (w/v)Fermentation time (hrs) FE%
1618202224
EOH% (v/v)RS%EOH% (v/v)RS%EOH% (v/v)RS%EOH% (v/v)RS%EOH% (v/v)RS%

168.21.348.61.328.61.228.51.228.51.2286.9
178.71.468.91.289.11.289.31.288.81.2886.5
189.41.689.91.229.81.229.81.229.81.2288.1
199.21.869.41.569.71.969.81.749.81.7483.4
208.93.459.42.849.72.969.82.869.82.8679.2
218.24.658.43.559.43.209.62.209.62.2073.9
227.86.248.2 5.428.63.229.23.249.43.2469.1

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