Table of Contents
Biotechnology Research International
Volume 2013, Article ID 435154, 7 pages
http://dx.doi.org/10.1155/2013/435154
Research Article

Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

1Facultad de Ciencias Exactas, Químicas y Naturales, Universidad Nacional de Misiones, Felix de Azara 1552, N3300LQH Posadas, Argentina
2Universidad Nacional del Chaco Austral, Comandante Fernández 755, H3700LGO Presidencia Roque Sáenz Peña, Argentina
3Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI, UNLP, CONICET La Plata), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 115, B1900ASH La Plata, Argentina

Received 26 November 2012; Accepted 7 February 2013

Academic Editor: Triantafyllos Roukas

Copyright © 2013 María A. Martos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Maria Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, and Roque Alberto Hours, “Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus,” Brazilian Archives of Biology and Technology, vol. 57, no. 4, pp. 587–594, 2014. View at Publisher · View at Google Scholar
  • Maria Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, and Roque Alberto Hours, “Cultivo por lote de Wickerhamomyces anomalus en un biorreactor a escala laboratorio para la producción de una poligalacturonasa,” Revista Colombiana de Biotecnología, vol. 16, no. 2, pp. 68–73, 2014. View at Publisher · View at Google Scholar
  • Luciani Tatsch Piemolini-Barreto, Regina Vasconcellos Antônio, and Sergio Echeverrigaray, “Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice.,” World journal of microbiology & biotechnology, vol. 31, no. 5, pp. 755–62, 2015. View at Publisher · View at Google Scholar
  • Thanaporn Laothanachareon, Benjarat Bunterngsook, Surisa Suwannarangsee, Lily Eurwilaichitr, and Verawat Champreda, “Synergistic action of recombinant accessory hemicellulolytic and pectinolytic enzymes to Trichoderma reesei cellulase on rice straw degradation,” Bioresource Technology, vol. 198, pp. 682–690, 2015. View at Publisher · View at Google Scholar
  • Valery Ripari, Michael G. Gänzle, and Enrico Berardi, “Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials,” International Journal of Food Microbiology, 2016. View at Publisher · View at Google Scholar
  • Tingting Ma, Jiyang Luo, Chengrui Tian, Xiangyu Sun, and Jicheng Zhan, “ Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice ,” Journal of Food Processing and Preservation, 2016. View at Publisher · View at Google Scholar
  • Salwa Karboune, and Nastaran Khodaei, “Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients,” Current Opinion in Food Science, 2016. View at Publisher · View at Google Scholar
  • Nowshad Bibi, Sikander Ali, and Romana Tabassum, “Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation,” Waste and Biomass Valorization, 2016. View at Publisher · View at Google Scholar
  • Faiza Amin, Haq Nawaz Bhatti, and Muhammad Bilal, “Recent advances in the production strategies of microbial pectinases—A review,” International Journal of Biological Macromolecules, 2018. View at Publisher · View at Google Scholar
  • Mateus G. Godoy, Graziella M. Amorim, Maysa S. Barreto, and Denise M.G. Freire, “Agricultural Residues as Animal Feed,” Current Developments in Biotechnology and Bioengineering, pp. 235–256, 2018. View at Publisher · View at Google Scholar
  • Silvana A. Maidana, Ana P. Butiuk, Emilce R. Zubreski, Roque A. Hours, Luis A. Brumovsky, and María A. Martos, “Production of an endopolygalacturonase from Wickerhanomyces anomalus with disintegration activity on plant tissues,” Biocatalysis and Agricultural Biotechnology, pp. 101042, 2019. View at Publisher · View at Google Scholar