Table of Contents
Biotechnology Research International
Volume 2014, Article ID 109249, 6 pages
Research Article

Biotransformation of Indigo Pigment by Indigenously Isolated Pseudomonas sp. HAV-1 and Assessment of Its Antioxidant Property

1Department of Microbiology, P. D. Patel Institute of Applied Sciences, Charotar University of Science & Technology, Changa, Gujarat 388 421, India
2Department of Biotechnology, Ashok & Rita Patel Institute of Integrated Studies and Research in Biotechnology and Allied Sciences (ARIBAS), Sardar Patel University, New Vallabh Vidyanagar, Gujarat 388 121, India

Received 13 August 2014; Revised 8 October 2014; Accepted 22 October 2014; Published 17 November 2014

Academic Editor: Yau Hung Chen

Copyright © 2014 Aditi Dua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Figure 1 contains the information about the comparatives of indigo production by three different isolates which formed the basis for selection of the isolate HAV-1 for further studies. Table 1 and table 2 respectively depict the range of values chosen for variable parameters for the response surface method and the coded as well as the actual experimental design to execute statistical optimization.

  1. Supplementary Material