Biotransformation of Indigo Pigment by Indigenously Isolated Pseudomonas sp. HAV-1 and Assessment of Its Antioxidant Property

Table 2

Indigo production by different bacterial cultures.

Indigo produced; (µg mL^−1)	Time (h)	Culture	Reference
700^*	24	Pseudomonas sp. HAV-1	Present study
292	24	Acinetobacter ST-550	[1]
662	24	E. coli	[21]
246	8	Pseudomonas sp. HOB1	[4]
30	24	Comamonas sp.	[22]

After optimization.