Research Article
Biotransformation of Indigo Pigment by Indigenously Isolated Pseudomonas sp. HAV-1 and Assessment of Its Antioxidant Property
Table 3
Antioxidant property of extracted indigo as well as commercial indigo.
| Assay | Antioxidant property of commercial indigo | Antioxidant property of indigo produced by Pseudomonas sp. HAV-1 |
| FRAP | 0.13 mM FeSO4 equivalent | 0.50 mM FeSO4 equivalent | ABTS | 1 μM ascorbic acid equivalent | 2.2 μM ascorbic acid equivalent |
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