Biotransformation of Indigo Pigment by Indigenously Isolated <i>Pseudomonas</i> sp. HAV-1 and Assessment of Its Antioxidant Property

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Assay</td><td align="center">Antioxidant property of commercial indigo</td><td align="center">Antioxidant property of indigo produced by <i>Pseudomonas</i> sp. <br/>HAV-1</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">FRAP </td><td align="center">0.13 mM FeSO<sub>4</sub> equivalent</td><td align="center">0.50 mM FeSO<sub>4</sub> equivalent</td></tr><tr><td align="left">ABTS </td><td align="center">1 <i>μ</i>M ascorbic acid equivalent</td><td align="center">2.2 <i>μ</i>M ascorbic acid equivalent</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Antioxidant property of extracted indigo as well as commercial indigo.

Biotechnology Research International

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Table 3

Table 3: Biotransformation of Indigo Pigment by Indigenously Isolated <i>Pseudomonas</i> sp. HAV-1 and Assessment of Its Antioxidant Property 

Biotechnology Research International

Biotransformation of Indigo Pigment by Indigenously Isolated Pseudomonas sp. HAV-1 and Assessment of Its Antioxidant Property

Table 3