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Fermented food product | Country | Fruit and vegetables | Other ingredients | Microorganisms | References |
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Burong mustala | Philippines | Mustard leaf | Rock salt | L. brevis Pediococcus cerevisiae | [105] |
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Ca muoi | Vietnam | Eggplant | | L. fermentum L. pentosus L. brevis | [103, 106] |
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Dakguadong | Thailand | Mustard leaf | Salt | L. plantarum | [107] |
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Dhamuoi | Vietnam | Cabbage, various vegetables | | Leuconostoc mesenteroides L. plantarum | [37] |
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Dua muoi | Vietnam | Mustard or beet | Onion, sugar, and salt | L. fermentum L. pentosus L. plantarum P. pentosaceus | [103] |
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Gundruk | Nepal, India | Cabbage, radish, mustard, cauliflower | No | Pediococcus and Lactobacillus spp. | [10, 27, 37] |
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Inziangsang | India | Mustard leaf | No | L. plantarum L. brevis, Pediococcus acidilactici | [10, 36] |
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Jiang-gua | Taiwan | Cucumber | Salt | Weissella cibaria W. hellenica L. Plantarum Leuconostoc lactis Enterococcus casseliflavus | [68] |
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Khalpi | Nepal | Cucumber | No | L. plantarum P. pentosaceus | [10, 27] |
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Kimchi | Korea | Cabbage, radish, various vegetables | Garlic, red pepper, green onion, ginger, and salt | Leuconostoc mesenteroides L. brevis L. plantarum L. sakei | [42] |
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Nozawana-Zuke | Japan | Turnip | | L. curvatus | [65] |
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Olive | Spain, Italy | Olive | Salt | L. plantarum L. brevis L. pentosus P. cerevisiae L. mesenteroides | [108, 109] |
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Pak-Gard-Dong | Thailand | Mustard leaf | Salt and sugar solution | L. brevis P. cerevisiae L. plantarum | [110] |
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Pak-sian-dong | Thailand | Leaves of Pak-sian (Gynadropsis pentaphylla) | Brine | L. brevis P. cerevisiae L. plantarum | [107] |
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Paocai | China | Cabbage, celery, cucumber, and radish | Ginger, salt, sugar, hot red pepper | L. pentosus, L. plantarum Leuconostoc mesenteroides L. brevis L. lactis L. fermentum | [36, 51] |
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Pobuzihi | Taiwan | Cummingcordia | Salt | Lactobacillus pobuzihii, L. plantarum W cibaria W. paramesenteroides P. pentosaceus | [63, 64] |
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Sauerkraut | International | Cabbage | Salt | L. mesenteroides L. plantarum L. brevis L. rhamnosus L. plantarum | [95, 111, 112] |
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Sayur asin | Indonesia | Mustard, cabbage | Salt, Liquid from boiled rice | L. mesenteroides L. confuses L. plantarum P. pentosaceus | [54] |
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Sinki | India, Nepal, and Bhutan | Radish | No | L. plantarum L. brevis L. fermentum L. fallax P. pentosaceus | [10] |
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Soidon | India | Bamboo Shoot | Water | L. brevis L. fallax L. lactis | [39] |
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Suan-tsai | Taiwan | Chinese cabbage, cabbage, Mustard leaves | Salt | P. pentosaceus Tetragenococcus halophilus | [102, 113, 114] |
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Sunki | Japan | Leaves of otaki-turnip | Wild apple | L. plantarum L. brevis P. pentosaceus Bacillus coagulans | [20] |
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Tempoyak | Malaysia | Duriyan (Durio zibethinus) | Salt | L. brevis L. mesenteroides Lactobacillus mali L. fermentum | [53] |
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Yan-dong-gua | Taiwan | Wax gourd | Salt, sugar, and fermented soybeans | W. cibaria W. paramesenteroides | [52] |
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Yan-jiang | Taiwan | Ginger | Plums, salt | L. sakei Lactococcus lactis subsp. Lactis W. cibaria L. plantarum | [66] |
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Yan-taozih | China and Taiwan | Peaches | Salt, sugar, and pickled plums | L. mesenteroides, W. cibaria, L. lactis subsp. lactis, W. paramesenteroides, E. faecalis, W. minor L. brevis | [62] |
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Yan-tsai-shin | Taiwan | Broccoli | Sugar, soy sauce, and sesame oil | W. paramesenteroides W. cibaria W. minor Leuconostoc mesenteroides L. Plantarum E. sulfurous | [67] |
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