Characterization of β-Glucosidase Produced by Aspergillus niger under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

Table 5

Literature values for optimum pH and temperature of different BGL.

Microorganism source	Optimum pH	Optimum temperature (°C)	Reference
Penicillium pinophilum	5.0	60	[12]
Penicillium funiculosum	4.0 and 5.0	60	[25]
Aspergillus glaucus	3.6	60	[16]
Aspergillus terreus	5.0	60	[26]
Aspergillus niger	4.0	60	[27]
Aspergillus niger	4.5	60–70	[6]
Aspergillus niger	4.5	55	[18]
Aspergillus niger	4.5	60	[13]
Aspergillus niger	4.5–5.0	55–60	[28]
Aspergillus niger	5.0	55	[29]
Aspergillus niger	4.0–5.5	40–65	This work