Kojic Acid Production from Agro-Industrial By-Products Using Fungi

Table 8

Production of kojic acid (g/L) by the selected five highly producer isolate (A. flavus number 7) grown on the synthetic medium for 14 days using a laboratory fermentor.

Fermentation period (days)	Kojic acid (g/L)
2	28.6
4	31.5
6	48.3
8	53.5
10	51.6
12	50.8
14	47.1