Research Article
Optimization of Medium Composition for the Production of Neomycin by Streptomyces fradiae NCIM 2418 in Solid State Fermentation
Table 1
Nutrients and test levels for Plackett-Burman experiment.
| Factors | Name | Units | Low level (−1) | High level (+1) |
| | Soluble starch | % w/w |
0.5 | 1.0 | | Maltose | % w/w | 0.5 | 1.0 | | Glucose | % w/w | 0.5 | 1.0 | | Copper sulphate | % w/w | 0.5 | 1.0 | | Zinc sulphate | % w/w | 0.5 | 1.0 | | L-asparatic acid | % w/w | 0.5 | 1.0 | | L-glutamic acid | % w/w | 0.5 | 1.0 | | L-Histidine | % w/w | 0.5 | 1.0 | | Sodium Nitrate | % w/w | 0.5 | 1.0 | | Ammonium chloride | % w/w | 0.5 | 1.0 | | Ammonium nitrate | % w/w | 0.5 | 1.0 |
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