Biotechnology Research International

Research Article

Optimization of Medium Composition for the Production of Neomycin by Streptomyces fradiae NCIM 2418 in Solid State Fermentation

Table 2

Plackett-Burman experimental design for the evaluation of nutritional factors affecting neomycin production by Streptomyces fradiae NCIM 2418.
RUN (Neomycin g kg−1)
11−11−1−1−1111−112345
211−11−1−1−1111−111896
3−111−11−1−1−111117835
41−111−11−1−1−1118756
511−111−11−1−1−112453
6111−111−11−1−1−17854
7−1111−111−11−1−114673
8−1−1111−111−11−18676
9−1−1−1111−111−115345
101−1−1−1111−111−116965
11−11−1−1−1111−1117453
12−1−1−1−1−1−1−1−1−1−1−17658