Research Article
Optimization of Medium Composition for the Production of Neomycin by Streptomyces fradiae NCIM 2418 in Solid State Fermentation
Table 5
Effect estimates for the second-order polynomial model.
| | Term | Estimate | Std. Err. | | Pr > |
| |
BLOCK = ‘‘1” | 336.2 | 1200.378 | 0.280078 | 0.783824 | | BLOCK = ‘‘2” | −5604.3 | 1200.378 | −4.66878 | 0.000439 | | −999.875 | 547.8951 | −1.82494 | 0.091066 | | 3278.0417 | 547.8951 | 5.982973 | 0.0001 | | −2514.375 | 547.8951 | −4.58915 | 0.000508 | | 413.95833 | 547.8951 | 0.755543 | 0.463394 | | 95.90625 | 512.5089 | 0.187131 | 0.854447 | | 438.3125 | 671.0317 | 0.653192 | 0.525017 | | 2550.9375 | 671.0317 | 3.801516 | 0.002201 | | −2645.313 | 671.0317 | −3.94216 | 0.001686 | | −1563.469 | 512.5089 | −3.05062 | 0.009289 | | 2163.4375 | 671.0317 | 3.224047 | 0.006652 | | 1436.9375 | 671.0317 | 2.141385 | 0.051764 | | −428.9688 | 512.5089 | −0.837 | 0.417715 | | 1997.0625 | 671.0317 | 2.976108 | 0.01072 | | 125.03125 | 512.5089 | 0.243959 | 0.81107 |
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