In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation

Figure 3

Model predictions of the amount of ethanol produced from various glucose/xylose mixtures during batch coculture fermentations of wild-type S. cerevisiae and ZSC113 with additional genetic manipulations (base case: wild-type S. cerevisiae and ZSC113).