In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation

Figure 4

Model predictions of the amount of by-products produced from S. cerevisiae and xylose-selective E. coli strain ZSC113 during batch coculture fermentation of 50/50 glucose/xylose (%/%) mixture using wild-type S. cerevisiae and ZSC113 with additional genetic manipulations (base case: wild-type S. cerevisiae and ZSC113).