In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation

Figure 6

Model predictions of the effect of switching times on batch coculture fermentation of 50/50 glucose/xylose (%/%) mixture using wild-type S. cerevisiae and ZSC113 with additional genetic manipulations (base case: wild-type S. cerevisiae and ZSC113). The concentrations plotted are the concentrations at final time (14 h).

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