Biotechnology Research International / 2017 / Article / Fig 1

Research Article

Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Figure 1

Microscopic observation of yeast colonies from different sources as observed at 100x magnification.
(a) DY5
(b) FAPW
(c) SUG1
(d) MUR3B
(e) ENG
(f) DPSW

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