Research Article
Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal
Figure 1
Microscopic observation of yeast colonies from different sources as observed at 100x magnification.
| (a) DY5 |
| (b) FAPW |
| (c) SUG1 |
| (d) MUR3B |
| (e) ENG |
| (f) DPSW |