Biotechnology Research International / 2017 / Article / Fig 4

Research Article

Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Figure 4

(a) Invertase activity of different yeast strains; (b) standard curve of mg of glucose versus absorbance. The mean difference is significant at 0.02 level when comparing means between MUR3B and other strains.
(a)
(b)

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