Biotechnology Research International / 2017 / Article / Tab 1

Research Article

Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Table 1

Flocculation test.

S. numberSamplesFlocculationHydrogen sulfide production

MUR3BYes++
ENGYes+
DPSWYes−−
FAPWNo++
DY5 (SC)Yes+++
SUG1Yes+
JAK3No+++
SUGWYes+

+++: intensive response; ++: moderate response; +: low response; −−: no response.

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