Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Table 1

Flocculation test.

S. number	Samples	Flocculation	Hydrogen sulfide production
	MUR3B	Yes	++
	ENG	Yes	+
	DPSW	Yes	−−
	FAPW	No	++
	DY5 (SC)	Yes	+++
	SUG1	Yes	+
	JAK3	No	+++
	SUGW	Yes	+

+++: intensive response; ++: moderate response; +: low response; −−: no response.