Biotechnology Research International / 2017 / Article / Tab 4

Research Article

Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Table 4

Sugar utilization test.

Yeast strainsDextroseFructoseGalactoseMaltoseSucrose
ColorGasColorGasColorGasColorGasColorGas

DY5Yellow+++Yellow++Yellow++Yellow+++Yellow+++
DPSWYellow+++Orange++Yellow++Yellow++Yellow+++
MUR3BYellow+++Yellow+++Yellow+++Yellow+++Yellow+++
ENGYellow++Yellow++Yellow+Orange++Yellow+++
SUG1Yellow+++Yellow+++Yellow++Yellow+++Yellow+++
FAPWOrange+OrangeOrange++Orange++Yellow
JAK3OrangeOrange+Yellow+++Yellow+Orange+
SUGWYellow++Orange+OrangeYellow+++Yellow++

+: ≤one-third of Durham tube; ++: greater than one-third and ≤two-thirds of Durham tube; +++: greater than two-thirds; −: no gas production.

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