Selection and Characterization of Potential Baker’s Yeast from Indigenous Resources of Nepal

Table 4

Sugar utilization test.

Yeast strains	Dextrose		Fructose		Galactose		Maltose		Sucrose
	Color	Gas	Color	Gas	Color	Gas	Color	Gas	Color	Gas
DY5	Yellow	+++	Yellow	++	Yellow	++	Yellow	+++	Yellow	+++
DPSW	Yellow	+++	Orange	++	Yellow	++	Yellow	++	Yellow	+++
MUR3B	Yellow	+++	Yellow	+++	Yellow	+++	Yellow	+++	Yellow	+++
ENG	Yellow	++	Yellow	++	Yellow	+	Orange	++	Yellow	+++
SUG1	Yellow	+++	Yellow	+++	Yellow	++	Yellow	+++	Yellow	+++
FAPW	Orange	+	Orange	−	Orange	++	Orange	++	Yellow	−
JAK3	Orange	−	Orange	+	Yellow	+++	Yellow	+	Orange	+
SUGW	Yellow	++	Orange	+	Orange	−	Yellow	+++	Yellow	++

+: ≤one-third of Durham tube; ++: greater than one-third and ≤two-thirds of Durham tube; +++: greater than two-thirds; −: no gas production.