Table of Contents
Volume 2018, Article ID 6303810, 22 pages
Review Article

The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

1Department of Nutrition, University of Tennessee at Knoxville, Knoxville, Tennessee, USA
2School of Laboratory Medicine, Hubei University of Chinese Medicine, Wuhan, Hubei, China

Correspondence should be addressed to Guoxun Chen; ude.ktu@6nehcg

Received 7 June 2018; Accepted 8 August 2018; Published 23 August 2018

Academic Editor: Vassilios Papadopoulos

Copyright © 2018 Heqian Kuang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Dina Tallman, Sharmela Sahathevan, Tilakavati Karupaiah, and Pramod Khosla, “Egg Intake in Chronic Kidney Disease,” Nutrients, vol. 10, no. 12, pp. 1945, 2018. View at Publisher · View at Google Scholar
  • Lingling Liu, and Fanbin Kong, “In vitro investigation of the influence of nano-fibrillated cellulose on lipid digestion and absorption,” International Journal of Biological Macromolecules, 2019. View at Publisher · View at Google Scholar
  • Sophie Réhault-Godbert, Nicolas Guyot, and Yves Nys, “The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health,” Nutrients, vol. 11, no. 3, pp. 684, 2019. View at Publisher · View at Google Scholar