Table of Contents
Cholesterol
Volume 2018, Article ID 8450793, 12 pages
https://doi.org/10.1155/2018/8450793
Review Article

Effect of Anthocyanin Supplementations on Lipid Profile and Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Research Department, U.N. Mehta Institute of Cardiology and Research Centre (UNMICRC), Asarwa, Ahmedabad 380016, India

Correspondence should be addressed to Komal Shah; moc.liamg@hahshlamokrd

Received 31 August 2017; Revised 3 January 2018; Accepted 11 February 2018; Published 22 April 2018

Academic Editor: Maurizio Averna

Copyright © 2018 Komal Shah and Pratik Shah. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

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  • Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh, and Hassan Mozaffari-Khosravi, “The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial,” Nutrition Journal, vol. 18, no. 1, 2019. View at Publisher · View at Google Scholar