Table of Contents
Chromatography Research International
Volume 2012, Article ID 421909, 6 pages
http://dx.doi.org/10.1155/2012/421909
Research Article

Micellar Liquid Chromatography Determination of Spermine in Fish Sauce after Derivatization with 3,5-Dinitrobenzoyl Chloride

1QFA, ESTCE, Universitat Jaume I, 12071 Castelló, Spain
2Department of Organic Chemistry, Ghent University, 9000 Ghent, Belgium

Received 29 November 2011; Revised 14 January 2012; Accepted 17 January 2012

Academic Editor: Maria Jose Ruiz-Angel

Copyright © 2012 Mei-Liang Chin-Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mei-Liang Chin-Chen, Maria Rambla-Alegre, Samuel Carda-Broch, Josep Esteve-Romero, and Juan Peris-Vicente, “Micellar Liquid Chromatography Determination of Spermine in Fish Sauce after Derivatization with 3,5-Dinitrobenzoyl Chloride,” Chromatography Research International, vol. 2012, Article ID 421909, 6 pages, 2012. https://doi.org/10.1155/2012/421909.