Biological Fingerprinting of Herbal Samples by Means of Liquid Chromatography
Figure 5
Comparison of chemical and free radical scavenging TLC fingerprints obtained with use of ImageJ program, for the extracts prepared from two Salvia species: (a) S. lavandulaefolia and (b) S. atropatana. Symbols’ meaning: C:caffeic acid, Ga: gallic acid, R: rosmarinic acid (originally published in [25]).
