A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)
The GC/MS fingerprints of the volatile Satureja montana fraction for the following samples: (a): Lot 1, HS-80; (b): Lot 1, HS-100; (c): Lot 1, Deryng; (d): Lot 1, Clevenger; (e): Lot 2, HS-80; (f): Lot 2, HS-100; (g): Lot 2, Deryng. Extraction modes and peak numbers remain in conformity with those given in Tables 1 and 2.
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