Chromatography Research International / 2012 / Article / Tab 3

Research Article

A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)

Table 3

Volatile compounds in Satureja montana (lot 1), their respective retention times ( ), and semiquantitative evaluation of their relative contributions (%) to the overall volatile fraction* depending on the applied extraction method (mode 3(a) and mode 3(b)).

Volatile compound1-Octen-3-olp-Cymeneγ-TerpineneCarvacrol

No.**591015
Retention time (min)8.018.819.1213.56

Peak Area (%)

Mode 3(a)0.320.310.4092.97
Mode 3(b)+0.19+98.54

*values estimated from the respective peak heights.
** numbering of the volatile compounds in conformity with Table 1.
+ data falling between the limit of detection (LOD) and the limit of quantification (LOQ).

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