Research Article

Development and Validation of an HPLC Method for the Analysis of Chlorpropham and 3-Chloroaniline in Potato Extracts

Table 1

Coefficients of determination of the calibration curve for studied compounds at the different ranges in concentration.

CompoundConcentration range
(µg/mL)
Coefficient of
determination ()

CIPC0.02–0.10.997
0.2–1.00.991
2.0–101.000

IPC0.02–0.10.983
0.2–1.00.995
2.0–101.000

3-CA0.02–0.10.999
0.2–1.00.999
2.0–101.000