Table of Contents
Chromatography Research International
Volume 2014 (2014), Article ID 867070, 6 pages
http://dx.doi.org/10.1155/2014/867070
Research Article

Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan

1Department of Chemistry, Lahore College for Women University, Lahore 54000, Pakistan
2Quality Operation Laboratory, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan

Received 23 May 2014; Revised 29 August 2014; Accepted 22 September 2014; Published 16 October 2014

Academic Editor: Branca Silva

Copyright © 2014 Sumera Zafar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sumera Zafar, Narjis Naz, Saliha Nazir, Mateen Abbas, and Abdul Muqeet Khan, “Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan,” Chromatography Research International, vol. 2014, Article ID 867070, 6 pages, 2014. doi:10.1155/2014/867070