A Simple Analytical Method for High-Throughput Screening of Major Sugars from Soybean by Normal-Phase HPLC with Evaporative Light Scattering Detection

Table 4

Maximum and minimum sugar component concentration in the 540 soybean germplasm lines.

	Fructose	Glucose	Sucrose	Melibiose	Raffinose	Stachyose	Total sugar
	(sugar content in soybean mg/g (dry matter))
Maximum	16.6	13.7	73.4	7.7	33.4	70.9	160.3
Minimum	2.1	—	15.0	—	3.4	3.2	56.7
Average	8.1	5.7	42.2	3.8	8.0	41.1	108.8