Biochemical Characterization of a Thiol-Activated, Oxidation Stable Keratinase from Bacillus pumilus KS12

Table 4

Effect of oxidizing agents on activity of keratinase.

S. no.	Concentration	Relative activity (%)
	(%)	H2O2	NaHClO3
(1)	1	328.08	257.0
(2)	2	350.0	226.0
(3)	3	363.0	226.0

Control set up with inactivated enzyme was taken as 100%.