Purification, Characterization, and Effect of Thiol Compounds on Activity of the <i>Erwinia carotovora</i> L-Asparaginase

<table>Effect of thiol containing compounds on the relative <svg height="16.299999" id="M98" style="vertical-align:-3.3907pt" version="1.1" viewbox="0 0 65.699997 16.299999" width="65.699997" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> ratio of L-asparaginase from <i>E. carotovora</i>.</table>

Enzyme Research

fig6

Figure 6

Figure 6: Purification, Characterization, and Effect of Thiol Compounds on Activity of the <i>Erwinia carotovora</i> L-Asparaginase 

Enzyme Research

Purification, Characterization, and Effect of Thiol Compounds on Activity of the Erwinia carotovora L-Asparaginase

Figure 6