Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

Table 1

The contents of protein and total phenolic components of enzymatic hydrolysates from honeybee-collected pollen.

Sample	Protein (μg/mg sample)	Total phenols (μg/mg sample)	PI-value (%)
Bee-pollen	162.7 ± 0.2	15.3 ± 0.3	28 ± 2
^1BH	227.1 ± 0.3	21.5 ± 0.6	40 ± 1
^2APH1	238.8 ± 0.5	25.6 ± 0.7	44 ± 2
^3APH2	230.5 ± 0.6	24.1 ± 0.9	42 ± 2
^4APH3	242.8 ± 0.5	27.2 ± 0.6	46 ± 1

¹BH bromelain hydrolysate
²APH₁ cabbage aminopeptidase and proline iminopeptidase hydrolysate
³APH₂ chick-pea aminopeptidase hydrolysate
⁴APH₃ cabbage and chick-pea aminopeptidases hydrolysate