Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

Table 2

The amino acids composition of honeybee-collected pollen and bee-pollen hydrolysate obtained by the combination of aminopeptidases from cabbage and chick-pea (*).

Amino acids	C (%)	C* (%)
Asp	7.5	6.6
Hyp	1.5	1.5
Glu	8.6	7.8
Ser	5.8	5.9
Gly	9.8	10.5
His + Thr	5.1	5.0
Ala	8.0	7.9
Arg	4.6	1.0
Pro	17.1	22.2
Tyr	1.7	1.4
Val	6.7	6.7
Met	2.2	2.1
Ile	5.3	5.1
Leu	7.9	7.5
Lys	3.4	2.6
Phe	8.1	5.5