Potential Applications of Immobilized β-Galactosidase in Food Processing Industries

Table 3

Cross-linking reagents used in β-galactosidase immobilization.

Cross-linking reagent	References
Bis-oxirane	[102]
Carbodiimide	[103]
Chromium (III) acetate	[63]
Glutaraldehyde	[14, 20, 69, 70, 104–107]
Polyethyleneimine	[57, 101, 108]
Sulfate-dextran	[109]
Transglutaminase	[110]
Tris(hydroxymethyl)phosphine	[54]