Table of Contents Author Guidelines Submit a Manuscript
Enzyme Research
Volume 2010, Article ID 480923, 8 pages
http://dx.doi.org/10.4061/2010/480923
Review Article

Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products

School of Food Engineering, University of Campinas, Monteiro Lobato st., 80, 13083-862 Campinas, SP, Brazil

Received 11 June 2010; Revised 31 August 2010; Accepted 14 September 2010

Academic Editor: Cristina M. Rosell

Copyright © 2010 Anne y Castro Marques et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anne y Castro Marques, Mário Roberto Maróstica Jr., and Gláucia Maria Pastore, “Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products,” Enzyme Research, vol. 2010, Article ID 480923, 8 pages, 2010. https://doi.org/10.4061/2010/480923.