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Enzyme Research
Volume 2010, Article ID 517283, 5 pages
http://dx.doi.org/10.4061/2010/517283
Research Article

Characterization of Activity of a Potential Food-Grade Leucine Aminopeptidase from Kiwifruit

School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand

Received 14 June 2010; Revised 25 August 2010; Accepted 4 October 2010

Academic Editor: Raffaele Porta

Copyright © 2010 A. A. A. Premarathne and David W. M. Leung. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

A. A. A. Premarathne and David W. M. Leung, “Characterization of Activity of a Potential Food-Grade Leucine Aminopeptidase from Kiwifruit,” Enzyme Research, vol. 2010, Article ID 517283, 5 pages, 2010. https://doi.org/10.4061/2010/517283.