Economic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake
Figure 4
Effect of purchase price of raw babassu cake (closed symbols) and selling price of fermented babassu cake (open symbols) on the net unitary production cost of the enzyme product containing amylases and accessory enzymes. Base-case prices for raw and fermented babassu cake were, respectively, 0.38 USD kg−1 and 0.42 USD kg−1.
