Biochemical and Structural Characterization of Amy1: An Alpha-Amylase from Cryptococcus flavus Expressed in Saccharomyces cerevisiae

Figure 3

Thin-layer chromatogram of products released from starch after treatment with recombinant Amy1. The standards used were glucose (G1), maltose (G2), maltotriose (G3), and maltotetraose (G4). Lane 1, control (starch without enzyme); lane 2, pullulan; lane 3, glycogen; lane 4, amylose; lane 5, amylopectin, and lane 6, soluble starch.