Research Article
Biotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production in Aspergillus niveus
Table 3
Effect of different carbon sources on the production of PG from A. niveus under SSF.
| | Source | Growth
(mg total of protein) | Activity
(U total) |
| | Orange peel (Citrus sinensis) | | | | Lemon peel (Citrus latifolia) | | | | Passion fruit peel (Passiflora edulis) | | | | Apple peel (Malus domestica) | | | | Rice straw (Oryza sativa) | | | | Wheat bran (Triticum aestivum) | | | | Corn cob (Zea mays) | | | | Sugar cane bagasse (Saccharum officinarum) | | |
|
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