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Enzyme Research
Volume 2011, Article ID 523780, 7 pages
http://dx.doi.org/10.4061/2011/523780
Research Article

Keratinase Production by Three Bacillus spp. Using Feather Meal and Whole Feather as Substrate in a Submerged Fermentation

1Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes (IMPPG), Bloco I, Centro de Ciências da Saúde (CCS), Universidade Federal do Rio de Janeiro (UFRJ), Cidade Universitária, Ilha do Fundão, 21941-590 Rio de Janeiro, RJ, Brazil
2Centro de Pesquisas Avicolas, Instituto Federal do Rio de Janeiro, Campus Pinheiral, Rua José Breves, N° 550, Centro, 27197-000 Pinheiral, RJ, Brazil
3Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro, Campus Rio de Janeiro, Rua Senador Furtado n° 121, 20270-021 Maracanã, RJ, Brazil

Received 12 April 2011; Accepted 27 May 2011

Academic Editor: Claudiu T. Supuran

Copyright © 2011 Ana Maria Mazotto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ana Maria Mazotto, Rosalie Reed Rodrigues Coelho, Sabrina Martins Lage Cedrola, et al., “Keratinase Production by Three Bacillus spp. Using Feather Meal and Whole Feather as Substrate in a Submerged Fermentation,” Enzyme Research, vol. 2011, Article ID 523780, 7 pages, 2011. https://doi.org/10.4061/2011/523780.