Production and Use of Lipases in Bioenergy: A Review from the Feedstocks to Biodiesel Production

Table 5

Fatty acids profile of oleaginous fruits.

Fatty acids^1	Buriti	Olive	Avocado	Palm
12 : 0	NR	NR	NR	0.1–1.0
14 : 0	0.1	0.7	<0.13	0.9–1.5
16 : 0	17.3–19.3	10–11.7	19.8–22.7	41.8–46.8
18 : 0	1.9–2.0	2.1	0.5–1.0	4.2–5.1
20 : 0	NR	0.48	NR	0.2–0.7
16 : 1	NR	1.45	3.9–5.6	0.1–0.3
18 : 1	73.3–78.7	73.8–78	60–71	37.3–40.8
18 : 2	2.4–3.9	7.0–9.8	7.1–15.3	9.1–11.0
18 : 3	2.2	NR	0.4–1.0	<0.6
% oil	8–18	15–40	4–25	20–24
References	[10]	[1]	[11]	[12]

¹𝑥∶𝑦 nomenclature, where 𝑥 represents the total number of carbon atoms and y represents the number of unsaturated bonds; NR: Not reported.