Review Article
Production and Use of Lipases in Bioenergy: A Review from the Feedstocks to Biodiesel Production
Table 6
Insight into recent literature on microbial lipase production.
| Microorganism | Raw material | Type of fermentation | Maximum activity (time of fermentation) | Reference |
| A. niger 11T53A14 | Wheat bran | SSF | 62.7 Ug−1 (48 h) | [13] | Penicillium sp. | Olive oil | SmF | 21.0 UmL−1 (120 h) | [14] | Rhizopus oryzae NRRL 3562 | Coconut oil | SSF | 96.2 Ug−1 (115 h) | [15] | Bacillus subtilis OCR-4 | Ground nut oil cake | SSF | 4.5 Ug−1 (48 h) | [16] | Burkholderia cepacia LTEB11 | Sugarcane bagasse and sunflower seed meal | SSF | 234 Ug−1 (96 h) | [17] | Rhizopus chinensis | Wheat bran, wheat flour, and olive oil | SSF | 24.4 Ug−1 (72 h) | [18] | Pseudozyma hubeiensis HB85A | Soybean oil | SmF | 5.3 UmL−1 (18 h) | [19] | P. chrysogenum | Grease waste and wheat bran | SSF | 46 UmL−1 (168 h) | [20] |
|
|
SSF: Solid-state fermentation; SmF: Submerged fermentation.
|