Production and Use of Lipases in Bioenergy: A Review from the Feedstocks to Biodiesel Production

Table 6

Insight into recent literature on microbial lipase production.

Microorganism	Raw material	Type of fermentation	Maximum activity (time of fermentation)	Reference
A. niger 11T53A14	Wheat bran	SSF	62.7 U⋅g^−1 (48 h)	[13]
Penicillium sp.	Olive oil	SmF	21.0 U⋅mL^−1 (120 h)	[14]
Rhizopus oryzae NRRL 3562	Coconut oil	SSF	96.2 U⋅g^−1 (115 h)	[15]
Bacillus subtilis OCR-4	Ground nut oil cake	SSF	4.5 U⋅g^−1 (48 h)	[16]
Burkholderia cepacia LTEB11	Sugarcane bagasse and sunflower seed meal	SSF	234 U⋅g^−1 (96 h)	[17]
Rhizopus chinensis	Wheat bran, wheat flour, and olive oil	SSF	24.4 U⋅g^−1 (72 h)	[18]
Pseudozyma hubeiensis HB85A	Soybean oil	SmF	5.3 U⋅mL^−1 (18 h)	[19]
P. chrysogenum	Grease waste and wheat bran	SSF	46 U⋅mL^−1 (168 h)	[20]

SSF: Solid-state fermentation; SmF: Submerged fermentation.