Table 7: Sources of lipases and optimal conditions for their action.

SourcespHT (°C)Reference

Candida rugosa5–835–50 [34]
Pseudozyma antarctica A6–1035–70 [35]
Thermomyces lanuginosus6–930–50 [36]
Aspergillus niger6–840–55 [37]
Pseudomonas aeruginosa5.5–7.535–45 [38]
Bacillus subtilis8–1030–40 [39]
Geotrichum candidum6.5–8.032–42 [40, 41]
Streptomyces rimosus8.5–10.045–60 [42]
Yarrowia lipolytica4–730–45 [4345]
Rhizopus niveus5–730–45[46]
Rhizomucor miehei6.5–7.530–40 [47]
Porcine pancreatin6–940–55 [48]
Castor bean (Ricinus communis) 4.0–4.530–35 [49, 50]