Amylolytic Microorganism from São Paulo Zoo Composting: Isolation, Identification, and Amylase Production

Table 2

Starch hydrolytic index (SHI) on 1% starch solid medium at 3 different temperatures for 10 SHO chosen for further studies.

Isolate	SHI 30°C	SHI 39°C	SHI 45°C	Average
URX291	1.6 ± 0.2	1.9 ± 0.5	2 ± 0.8	1.8 ± 0.2
URX303	1.7 ± 0.3	1.8 ± 0.8	1.9 ± 1.0	1.8 ± 0.1
URX336	1.5 ± 0.3	1.7 ± 0.1	1.5 ± 0.5	1.6 ± 0.1
URX350	1.8 ± 0.4	1.9 ± 0.5	1.8 ± 0.5	1.8 ± 0.1
URX356	1.6 ± 0.2	1.9 ± 0.3	2.0 ± 0.8	1.8 ± 0.2
URX377	2.1 ± 0.1	2.0 ± 0.3	1.8 ± 0.2	2.0 ± 0.2
URX379	1.9 ± 0.3	1.7 ± 0.2	2.0 ± 0.7	1.9 ± 0.2
UED487	1.6 ± 0.3	1.9 ± 0.5	2.0 ± 0.6	1.8 ± 0.2
UED 641	2.3 ± 1.1	2.0 ± 0.5	1.6 ± 0.2	2.0 ± 0.3
UED 644	2.6 ± 1.2	1.7 ± 0.4	1.9 ± 0.5	2.1 ± 0.5

Each data point is the result of 3 replicates for each temperature.