Enzymatic Synthesis of the Flavone Glucosides, Prunin and
Isoquercetin, and the Aglycones, Naringenin and Quercetin, with
Selective -L-Rhamnosidase and -D-Glucosidase Activities of Naringinase
Figure 4
Response surfaces fitted to the experimental data points corresponding to (a) α-L-rhamnosidase residual activity and (b) to first deactivation rate coefficients () for (b.1) α-L-rhamnosidase (rhase) and (b.2) β-D-glucosidase (gase) activities of naringinase, as a function of temperature (T) and pH.
