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Enzyme Research
Volume 2011, Article ID 796394, 6 pages
http://dx.doi.org/10.4061/2011/796394
Research Article

Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization

Food Science Department, Faculty of Food Engineering, Campinas State University (UNICAMP), Monteiro Lobato Street 70, 13083 970 Campinas, SP, Brazil

Received 21 March 2011; Revised 18 June 2011; Accepted 21 June 2011

Academic Editor: Alane Beatriz Vermelho

Copyright © 2011 Edi Franciele Ries and Gabriela Alves Macedo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Edi Franciele Ries and Gabriela Alves Macedo, “Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization,” Enzyme Research, vol. 2011, Article ID 796394, 6 pages, 2011. https://doi.org/10.4061/2011/796394.