Research Article
Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes
Table 2
Effect of triglycerides, carbon source, and nitrogen sources in cold active lipase production.
| Additional sources | Lipase activity (U/gds) |
| Triglycerides (0.5% v/v) | Control | 3.66 | Castor oil | 3.00 | Soybean oil | 1.33 | Olive oil | 1.33 | Mustard oil | 0.66 |
| Carbon source (1% w/v) | Glucose | 4.66 | Sucrose | 3.33 | Lactose | 2.00 | Maltose | 2.00 |
| Nitrogen source (1% w/v) | NH4NO3 | 5.33 | KNO3 | 2.66 | Peptone | 5.33 | Beef extract | 3.33 | Yeast extract | 3.33 |
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