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Enzyme Research
Volume 2011 (2011), Article ID 823619, 20 pages
http://dx.doi.org/10.4061/2011/823619
Review Article

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase

1Food Research Department, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, Coahuila, Mexico
2Research and Development Center, Coyotefoods Biopolymer and Biotechnology Co., Simón Bolívar 851-A, 25280 Saltillo, Coahuila, Mexico

Received 28 April 2011; Accepted 9 July 2011

Academic Editor: Alane Beatriz Vermelho

Copyright © 2011 Luis V. Rodríguez-Durán et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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