- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Volume 2011 (2011), Article ID 848939, 4 pages
Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources
Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
Received 20 December 2010; Accepted 7 February 2011
Academic Editor: Alane Beatriz Vermelho
Copyright © 2011 Shiyi Ou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A mixture of wheat bran with maize bran as a carbon source and addition of (NH4)SO4 as nitrogen source was found to significantly increase production of feruloyl esterase (FAE) enzyme compared with wheat bran as a sole carbon and nitrogen source. The optimal conditions in conical flasks were carbon source (30 g) to water 1 : 1, maize bran to wheat bran 1 : 2, (NH4)SO4 1.2 g and MgSO4 70 mg. Under these conditions, FAE activity was 7.68 mU/g. The FAE activity on the mixed carbon sources showed, high activity against the plant cell walls contained in the cultures.
Feruloyl esterases (FAEs; E.C. 188.8.131.52) are the enzymes responsible for cleaving the ester link between polysaccharides and monomeric or dimeric ferulic acid. This enzyme activity liberates phenolic acids (ferulic acid (FA) and p-coumaric acid) and their dimers from naturally occurring hemicelluloses and pectins [1, 2]. FAE has applications in the food, feed, and pharmaceutical industries, as well as in fuel production. Firstly, this enzyme can release ferulic acid from agrobyproducts, which can be used as antioxidants [1, 3] and transformed into other valuable molecules such as styrenes, polymers, epoxides, alkylbenzenes, vanillic acid derivatives, protocatechuric acid-related catechols, guaiacol, catechol, and vanillin ; secondly, FAE digestion can allow recovery of a number of phenolic compounds from nonwood fibers, such as wheat straw, rice straw, and sugarcane baggasse, while freeing up the resulting cellulose fibers for use in papermaking ; thirdly, the enzyme has synergistic effects on cellulase and xylanase activities for release of glucose and xylose from cellulose and hemicellulose for ethanol production [1, 6]; fourthly, FAE acts as a biosynthetic tool for formation of more lipophilic antioxidant derivatives ; fifthly, FAE has been used to improve the in vitro bioaccessibility and colonic metabolism of phenolic compounds in humans and to increase digestion of complex plant cell walls in animals [1, 7].
Many microorganisms have been reported to produce FAE. Among these, Aspergillus species, such as Aspergillus flavipes, Aspergillus awamori, Aspergillus niger, and Aspergillus oryzae, are the most active producers of feruloyl esterases [8–11]. In this research, A. niger was used to investigate the production of feruloyl esterases by solid fermentation on different substrates.
2. Materials and Methods
Wheat bran was purchased from Nanfang Flour Co. Ltd., (Guangzhou, China), maize bran was obtained from Huabei Pharmaceutical Company (Hebei, China), and sugarcane bagasse from Overseas Chinese Sugar Processing Company (Taishan, Guangdong Province, China). All of these substrates were dried in an oven at 105°C to constant weight, and sugarcane bagasse was ground to pass a 45-mesh sieve.
Commercial α-amylase (20000 U/g) was purchased from NOVO, Bagsvaerd, Denmark and papain (600000 U/g) from Yuantian Enzymes Company (Guangzhou, China); trans-ferulic acid (98%) was purchased from Shanghai Chemical Reagents Company (Shanghai, China). All other chemicals and solvents used were of analytical grade.
Aspergillus niger (ATCC16404) was purchased from Guangzhou Huankai Chemical Reagents Company (Guangzhou, China) and preserved on potato dextrose agar (PDA) at 4°C for storage.
2.2. Preparation of Destarched Wheat Bran, Maize Bran, and Sugarcane Bagasse
Wheat bran, maize bran, and sugarcane bagasse were destarched for determination of enzyme activity according to Mukherjee et al. . Essentially, this consisted of treatment with 0.30% (w/v) potassium acetate at 95°C for 30 min, followed by extensive washing with water to remove starch.
2.3. Effect of Different Carbon Sources on Production of Feruloyl Esterase
30 g of wheat bran was added to a 250 ml of conical flask with 50 mg of MgSO4 dissolved in 60 ml of water and autoclaved at 121°C for 25 min and cooled to room temperature. A 1 ml volume of spore suspension ( spores/ml, counted using a haemocytometer) was inoculated, and samples were incubated at constant temperature (30, 32, 34, or 36°C) for 2 to 5 days.
Culture of A. niger on 30 g of sugarcane bagasse or maize bran at 36°C for 2 to 5 days was carried out as described above.
2.4. Effect of Mixture of Carbon and Nitrogen Sources on Production of Feruloyl Esterase
1.2 g of (NH4)2SO4, NH4NO3, NaNO3, and urea were, respectively, added as nitrogen source to test the effect on production of FAE by A. niger in the mixture substrate of wheat bran with maize bran or sugarcane bagasse.
30 g of wheat bran and different mixtures of wheat bran with sugarcane bagasse or with maize bran was added into a 250 ml of conical flask with 50 mg of MgSO4 dissolved in 60 ml of water and autoclaved at 121°C for 25 min and cooled to room temperature; 1 ml of spore suspension ( spores/ml) was inoculated and kept in an incubator at t 36°C for 3 days.
2.5. Orthogonal Test
According to orthogonal table L9 (34), four operation parameters with three levels were arranged (Table 1).
2.6. Enzyme Extraction
After suitable culture periods, the FAE enzyme was extracted. The fermented substrates were extracted three times with 100 ml of distilled water by shaking (150 rpm) at room temperature for 20 min. Solids were then separated from the solution by filtering through a 200-mesh nylon cloth sieve. The solutions were combined and centrifuged at 10,000 g for 20 min at 4°C using a refrigerated centrifuge (TGL-16G-A, Shanghai Jiapeng Science and Technology Instrument Company, Shanghai, China). The clarified supernatant was diluted with distilled water to 500 ml and kept at 4°C in a refrigerator.
2.7. Determination of Ferulic Acid by HPLC
Ferulic acid from wheat bran, maize bran, and sugarcane bagasse was extracted according to the method of  and determined with an Agilent 1100 Series high-performance liquid chromatograph (Waldbronn, Germany) equipped with a diode array detector and an Eclipse XDB-C18 column (, 5 μm). The temperature of the column oven was set at 40°C. The injection volume was 10 μL. Elution was carried out using an isocratic system consisting of 1% acetic acid : methanol (72 : 28) at 1 mL/min. Ferulic acid was detected at 313 nm, with authentic ferulic acid as standard.
2.8. Enzyme Assay
Feruloyl esterase activity was assayed by analysis of free ferulic acid released from de-starched wheat bran (DSWB) according to Mukherjee et al.  with slight modification. The reaction mixture contained 100 mg of DSWB and 2.5 ml of enzyme in phosphate buffer (2.5 ml, 70 mM, pH 6.0) in a final volume of 5.0 ml (kept in a water bath for 5 min before DSWB was added) and was incubated for 15 min at 40°C. The reaction was stopped by putting the mixture into boiling water for 3 min. After centrifugation (10,000 g, 15 min), the ferulic acid content of the supernatant was determined by HPLC. Feruloyl esterase activity (1 mU) was defined as the enzyme produced by 1 g of carbon source that released 1 μmol ferulic acid per min at 40°C and pH 6.0. Background ferulic acid levels were subtracted during calculations.
The activity of feruloyl esterase produced from A. niger cultured on different carbon sources was also assayed, based on different plant cell wall types.
2.9. Statistical Analysis
Statistics with three replicates were determined using SPSS 13.0 for Windows procedure.
3. Results and Discussion
3.1. Effect of Fermentation Time and Temperature on Production of Feruloyl Esterase
Fermentation temperature significantly influenced production of feruloyl esterase (Figure 1), and highest activity of feruloyl esterase was produced from A. niger on wheat bran at 72 h and 36°C. Thus, subsequent fermentation experiments were carried out at 36°C for 72 h.
3.2. Effect of Carbon and Nitrogen Sources on Production of Feruloyl Esterase
The contents of ferulic acid in the tested wheat bran, sugarcane bagasse, and maize bran were 0.53%, 0.94%, and 1.36%, respectively; protein content in wheat bran, sugarcane bagasse, and maize bran were 12.8%, 3.8%, and 7.4%, respectively, by Kjeldahl determination.
Feruloyl esterase is a form of inducible enzyme that is specifically induced by the presence of aromatic compounds . Maize bran and sugarcane bagasse contain more ferulic acid than does wheat bran; these were tested to determine whether higher feruloyl esterase activity could be induced by these carbon sources. Table 2 shows that lower enzyme activity was produced using A. niger on maize bran or sugarcane bagasse as the sole nitrogen and carbon source. We postulated that the main reason is that these substrates contained lower nitrogen than did wheat bran; thus, mixtures of maize bran or sugarcane bagasse with wheat bran in different ratios were used as the culture substrate. Much higher enzyme activity was produced on the mixture of wheat bran with maize bran or sugarcane bagasse than with wheat bran as the sole carbon source (Table 3). The highest enzyme activity was obtained when 12 g of wheat bran was mixed with 18 g of maize bran. Compared with maize bran, a mixture of sugarcane bagasse with wheat bran produced less enzyme than did a mixture of maize bran (Table 3).
Addition of nitrogen to the mixture of carbon sources further increased enzyme activity (Table 4); however, significantly different enzyme activity was achieved with different nitrogen sources. (NH4)2SO4 was the best nitrogen source, followed by urea, NH4NO3, and NaNO3. As a drop occurs in of extracellular pH during the growth of A. niger , the use of the acid salt (NH4)2SO4 is possibly beneficial for the growth of A. niger strains.
3.3. Optimization of Conditions for Production of Feruloyl Esterase
The results of an orthogonal test are shown in Table 5. The optimal conditions for production of feruloyl esterase from A. niger were carbon source to water 1 : 1, maize bran to wheat bran 3 : 2, (NH4)SO4 1.2 g, and MgSO4 105 mg. Under these conditions, our check test showed a production of 7.68 mU/g of feruloyl esterase.
Water activity (Aw) determines the type of microorganism that can grow in solid-state fermentation, as well as the metabolic production or excretion of a microorganism . The R value listed in Table 5 shows that water content was the second most important factor for enzyme production.
3.4. Activity of Feruloyl Esterase Produced on Different Carbon Sources with Different Plant Cell Wall Composition
Table 6 shows that the highest activity of feruloyl esterase was obtained against the same carbon source used for production of the enzyme. In other words, enzymes produced from fermentation on wheat bran, maize bran, or sugarcane bagasse showed highest ferulic acid release from wheat bran, maize bran, or sugarcane bagasse, respectively. However, the enzymes produced from mixtures of carbon sources showed high activity for whichever substrates the cultures contained, indicating an advantage for use of mixture carbon sources for production of FAE.
The highest activity of feruloyl esterase was produced from A. niger on wheat bran as a solid culture substrate at 72 h and 36°C. Addition of maize bran and (NH4)SO4 as a nitrogen source could significantly increase enzyme production. The optimal conditions were carbon source to water 1 : 1, maize bran to wheat bran 1 : 2, (NH4)SO4 1.2 g, and MgSO4 70 mg. Under these conditions, feruloyl esterase with activity of 7.68 mU/g was obtained. The feruloyl esterase produced on a mixed carbon source showed high activity against the plant cell walls that the cultures contained.
The authors appreciate the Department of Education of Guangdong Province for supporting this research Project (cgzhzd0709).
- E. Topakas, C. Vafiadi, and P. Christakopoulos, “Microbial production, characterization and applications of feruloyl esterases,” Process Biochemistry, vol. 42, no. 4, pp. 497–509, 2007.
- C. Vafiadi, E. Topakas, P. Christakopoulos, and C. B. Faulds, “The feruloyl esterase system of Talaromyces stipitatus: determining the hydrolytic and synthetic specificity of TsFaeC,” Journal of Biotechnology, vol. 125, no. 2, pp. 210–221, 2006.
- I. Benoit, D. Navarro, N. Marnet et al., “Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products,” Carbohydrate Research, vol. 341, no. 11, pp. 1820–1827, 2006.
- J. P. Rosazza, Z. Huang, L. Dostal, T. Volm, and B. Rousseau, “Biocatalytic transformations of ferulic acid: an abundant aromatic natural product,” Journal of Industrial Microbiology, vol. 15, no. 6, pp. 457–471, 1995.
- S. Tapin, J. C. Sigoillot, M. Asther, and M. Petit-Conil, “Feruloyl esterase utilization for simultaneous processing of nonwood plants into phenolic compounds and pulp fibers,” Journal of Agricultural and Food Chemistry, vol. 54, no. 10, pp. 3697–3703, 2006.
- P. Yu, J. J. McKinnon, D. D. Maenz, A. A. Olkowski, V. J. Racz, and D. A. Christensen, “Enzymic release of reducing sugars from oat hulls by cellulase, as influenced by Aspergillus ferulic acid esterase and Trichoderma xylanase,” Journal of Agricultural and Food Chemistry, vol. 51, no. 1, pp. 218–223, 2003.
- N. M. Anson, E. Selinheimo, R. Havenaar et al., “Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds,” Journal of Agricultural and Food Chemistry, vol. 57, no. 14, pp. 6148–6155, 2009.
- K. G. Johnson, M. C. Silva, C. R. Mackenzie, H. Schneider, and J. D. Fontana, “Microbial degradation of hemicellulosic materials,” Applied Biochemistry and Biotechnology, vol. 20-21, no. 1, pp. 245–258, 1989.
- W. Zeng and H. Z. Chen, “Air pressure pulsation solid state fermentation of feruloyl esterase by Aspergillus niger,” Bioresource Technology, vol. 100, no. 3, pp. 1371–1375, 2009.
- T. Koseki, K. Takahashi, S. Fushinobu et al., “Mutational analysis of a feruloyl esterase from Aspergillus awamori involved in substrate discrimination and pH dependence,” Biochimica et Biophysica Acta, vol. 1722, no. 2, pp. 200–208, 2005.
- T. Koseki, K. Mihara, T. Murayama, and Y. Shiono, “A novel Aspergillus oryzae esterase that hydrolyzes 4-hydroxybenzoic acid esters,” FEBS Letters, vol. 584, no. 18, pp. 4032–4036, 2010.
- G. Mukherjee, R. K. Singh, A. Mitra, and S. K. Sen, “Ferulic acid esterase production by Streptomyces sp,” Bioresource Technology, vol. 98, no. 1, pp. 211–213, 2007.
- R. P. de Vries, P. A. vanKuyk, H. C. M. Kester, and J. Visser, “The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds,” Biochemical Journal, vol. 363, no. 2, pp. 377–386, 2002.
- K. Jernejc and M. Legiša, “A drop of intracellular pH stimulates citric acid accumulation by some strains of Aspergillus niger,” Journal of Biotechnology, vol. 112, no. 3, pp. 289–297, 2004.
- R. R. Singhania, A. K. Patel, C. R. Soccol, and A. Pandey, “Recent advances in solid-state fermentation,” Biochemical Engineering Journal, vol. 44, no. 1, pp. 13–18, 2009.